Newsflash

At least one person died in a gas explosion at a kebab shop in Hull in which three other people were hurt.

Three premises were badly damaged in the blast at Bishop Alcock Road in the early hours of Thursday which could be heard up to five miles away.

About 20 families had to leave their homes and up to 30 houses were damaged.

Police said the body of an unidentified male was being recovered from the wrecked shop on Thursday evening after engineers had made the building safe.

A Humberside Fire Service spokesman had earlier said the body was trapped under tonnes of collapsed roofing. He said it was possible other bodies might be found in the rubble.

 

 

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Extensive experience within the Turkish food & leisure industry since 2003
 

Our mission

Helping Turkish-speaking individuals in food & leisure businesses to protect themselves, their customers, and reputation of their business

 


We have a proven track record regarding the development and implementation of HACCP, quality management systems leading to BRC Certification, food safety auditing and food safety training with small family businesses, leading manufacturers and retailers owned by Turkish-speaking individuals.

We have extensive food industry experience including Turkish take-aways, restaurants, bakeries, meat processing, vegetable processing and wholesalers.

We work throughout the UK, mainland Europe and world wide with projects carried out in Turkey, Northern Cyprus, Azerbycan, Kazakhstan, Uzbekistan

Why choose Accredited Training?

Accredited courses give the employer a nationally and internationally recognised benchmark for competency levels that can be verifed by a professional body. They demonstrate commitment to quality and help to demonstrate to staff, clients and other stakeholders that people have attained recognised standards of achievement.

 

 

 

 

Last Updated ( Thursday, 22 November 2007 )